Grilled parmesan corn on the cob
2 - 5
PersonalPoints™ per serving
Total Time
32 min
Prep
5 min
Cook
15 min
Serves
8
Difficulty
Easy
Whether you're looking for a side dish for weeknight dinners or entertaining a crowd, this grilled corn makes an excellent choice. We suggest turning the corn every two to three minutes so that the corn doesn't burn or scorch on one side. Since it can be difficult to tell if the corn is done since it's wrapped in foil, be sure to leave the corn on the grill for the full 15 minutes. Let it cool a few minutes before checking the corn for doneness. This classic Mexican street food can take the heat. Add 1 or 2 teaspoons of chili powder or a pinch of cayenne to the mayonnaise mixture.
Ingredients
Corn
8 medium
Light mayonnaise
⅔ cup(s)
Cilantro
¼ cup(s), fresh, chopped
Fresh lime(s)
1 medium, grated and juiced
Grated Parmesan cheese
¼ cup(s)