
Grilled margherita portobello mushrooms
1
1
1
Smartpoints value per serving
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
4
Difficulty
Easy
In less than 20 minutes, you can have a hearty side dish or vegetarian meal. Tomato, basil and mozzarella taste fantastic on top of smoky, grilled portobello mushrooms. Enhance the flavor of the mushrooms with a drizzle of high-quality balsamic vinegar. To prepare the mushrooms, first rub off any dirt. Then, slice off the stems and remove the gills using a small spoon. Serve on light hamburger buns or whole wheat rolls for upscale portobello pizza burgers.
Ingredients
portobello mushroom(s)
4 item(s), stems removed, wiped clean
olive oil cooking spray
1 spray(s)
shredded part-skim mozzarella cheese
½ cup(s)
garlic powder
¼ tsp
dried oregano
1 tsp
plum tomato(es)
2 medium, sliced into 1/4-inch-thick slices
basil
8 leaf/leaves, fresh (for garnish)