Grilled herb & lemon shrimp by Katie Lee Biegel

1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Cooking spray

4 spray(s)

Extra virgin olive oil

2 tsp

Dijon mustard

2 tsp

Honey

1 tsp

Onion powder

½ tsp

Garlic powder

½ tsp

Red pepper flakes

1 pinch(es)

Lemon zest

1½ tsp, from half a lemon

Fresh lemon juice

1½ Tbsp, from half a lemon (plus extra for serving)

Basil

4 Tbsp, chopped (or any mix of soft herbs like parsley, cilantro, or dill)

Uncooked shrimp

1 pound(s)

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Instructions

  1. In a medium bowl, whisk oil, mustard, honey, onion powder, garlic powder, red pepper flakes, lemon zest, and lemon juice. Mix in herbs.
  2. Use a paper towel to pat dry the shrimp. Add shrimp to herb mixture and toss to coat.
  3. Off heat, coat a grill or grill pan with cooking spray. Preheat grill or grill pan to medium high. Grill shrimp about 2 minutes per side, until opaque and cooked through. Season shrimp with salt and pepper. Serve with a squeeze of lemon juice.
  4. Serving size: 1/4 of shrimp