Grilled herb & lemon shrimp by Katie Lee Biegel
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooking spray
4 spray(s)
Extra virgin olive oil
2 tsp
Dijon mustard
2 tsp
Honey
1 tsp
Onion powder
½ tsp
Garlic powder
½ tsp
Red pepper flakes
1 pinch(es)
Lemon zest
1½ tsp, from half a lemon
Fresh lemon juice
1½ Tbsp, from half a lemon (plus extra for serving)
Fresh basil
4 Tbsp, chopped (or any mix of soft herbs like parsley, cilantro, or dill)
Uncooked shrimp
1 pound(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Instructions
1
In a medium bowl, whisk oil, mustard, honey, onion powder, garlic powder, red pepper flakes, lemon zest, and lemon juice. Mix in herbs.
2
Use a paper towel to pat dry the shrimp. Add shrimp to herb mixture and toss to coat.
3
Off heat, coat a grill or grill pan with cooking spray. Preheat grill or grill pan to medium high. Grill shrimp about 2 minutes per side, until opaque and cooked through. Season shrimp with salt and pepper. Serve with a squeeze of lemon juice.
4
Serving size: 1/4 of shrimp
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