Grilled fruit with rich chocolate sauce
2
Points®
Total time: 18 min • Prep: 12 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Our coffee-cinnamon chocolate sauce is delicious with grilled fruit. Drizzle it on top or serve it in a small bowl for dipping. When you can't grill outdoors, consider using a stovetop grill or broiling the fruit instead. You can vary the taste of the sauce by adding a few drops of rum extract in place of the coffee powder, if desired. When grilling the strawberries, they won't get charred grill marks but instead will turn a deep crimson. The kabobs will be hot when you remove them from the grill so let them rest for a few minutes before serving them.
Ingredients
Cooking spray
4 spray(s)
Decaffeinated instant coffee
1 tsp, powder
Ground cinnamon
⅛ tsp, or to taste (optional)
Fat-free sugar-free instant chocolate pudding mix
⅔ oz, use half a 1.4 oz package
Fat free skim milk
1½ cup(s)
Banana
2 large, cut into a total of 12 chunks
Strawberries
12 medium, hulled
Instructions
1
Offheat, coat grid of grill with cooking spray and then preheat grill to medium.
2
In a tall pitcher, combine coffee powder, cinnamon, pudding mix and milk. Blend with a whisk or immersion blender until mixture is frothy; set aside. (The mixture will firm up as it stands.)
3
Alternately thread 3 banana chunks and 3 strawberries onto each of 4 metal skewers. Grill skewers, turning once, just long enough so that grill marks appear on fruit, about 2 to 3 minutes per side.
4
Remove fruit from skewers and divide among 4 plates. Top each serving with about 1/4 cup of chocolate sauce.
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