Photo of Grilled fruit with rich chocolate sauce by WW

Grilled fruit with rich chocolate sauce

Total Time
18 min
12 min
6 min
Our coffee-cinnamon chocolate sauce is delicious with grilled fruit. Drizzle it on top or serve it in a small bowl for dipping. When you can't grill outdoors, consider using a stovetop grill or broiling the fruit instead. You can vary the taste of the sauce by adding a few drops of rum extract in place of the coffee powder, if desired. When grilling the strawberries, they won't get charred grill marks but instead will turn a deep crimson. The kabobs will be hot when you remove them from the grill so let them rest for a few minutes before serving them.


Cooking spray

4 spray(s)

Decaffeinated instant coffee

1 tsp, powder

Ground cinnamon

tsp, or to taste (optional)

Fat-free sugar-free instant chocolate pudding mix

oz, use half a 1.4 oz package

Fat free skim milk

1½ cup(s)


2 large, cut into a total of 12 chunks


12 medium, hulled


  1. Offheat, coat grid of grill with cooking spray and then preheat grill to medium.
  2. In a tall pitcher, combine coffee powder, cinnamon, pudding mix and milk. Blend with a whisk or immersion blender until mixture is frothy; set aside. (The mixture will firm up as it stands.)
  3. Alternately thread 3 banana chunks and 3 strawberries onto each of 4 metal skewers. Grill skewers, turning once, just long enough so that grill marks appear on fruit, about 2 to 3 minutes per side.
  4. Remove fruit from skewers and divide among 4 plates. Top each serving with about 1/4 cup of chocolate sauce.