Grilled fruit with rich chocolate sauce
Decaffeinated instant coffee
1 tsp, powder
⅛ tsp, or to taste (optional)
Fat-free sugar-free instant chocolate pudding mix
⅔ oz, use half a 1.4 oz package
Fat free skim milk
2 large, cut into a total of 12 chunks
12 medium, hulled
- Offheat, coat grid of grill with cooking spray and then preheat grill to medium.
- In a tall pitcher, combine coffee powder, cinnamon, pudding mix and milk. Blend with a whisk or immersion blender until mixture is frothy; set aside. (The mixture will firm up as it stands.)
- Alternately thread 3 banana chunks and 3 strawberries onto each of 4 metal skewers. Grill skewers, turning once, just long enough so that grill marks appear on fruit, about 2 to 3 minutes per side.
- Remove fruit from skewers and divide among 4 plates. Top each serving with about 1/4 cup of chocolate sauce.