Grilled Flank Steak with Onions 2
7
Points®
Total time: 1 hr 17 min • Prep: 5 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Ingredients
Red wine vinegar
3 Tbsp
Olive oil
1 Tbsp
Dried oregano
2 tsp
Garlic
1 large clove(s), minced
Black pepper
¼ tsp
Uncooked lean flank steak
1½ pound(s), trimmed
Table salt
¾ tsp
Red onion
1 large, cut into 1/4-inch rounds
Instructions
1
Combine vinegar, oil, oregano, garlic, and pepper in large zip-close plastic bag. Add steak: squeeze out air and seal bag. Turn bag until steak is evenly coated. Refrigerate, turning bag occasionally, at least 1 hour or up to 4 hours.
2
Meanwhile, preheat grill to medium-high or prepare medium-high fire.
3
Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon of salt. Spray onion with olive oil nonstick spray and sprinkle with remaining 1/4 teaspoon salt.
4
Place steak on grill rack and grill, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 12 minutes. Transfer steak to cutting board and let rest 10 minutes.
5
Meanwhile, place onion rounds on grill rack and grill, turning occasionally, until lightly charred and tender, 7–9 minutes. Thinly slice steak against grain into 18 slices and place on platter; place onion on top.
6
Per serving: 3 slices steak and 1/3 cup onion
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