
Grilled corn with rosemary butter and pecorino
2 - 5
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Corn grilled to perfection pairs perfectly with a butter infused with the fresh flavors of lemon and rosemary. A sprinkling of Pecorino gives these ears a salty, nutty finish. Pecorino is a hearty Italian milk made from sheep's milk that boasts a sharp taste. With its strong flavor, you only need a small amount of Pecorino cheese, making it a nice addition for healthy cooking. You can substitute Asiago or Parmesan cheese for the Pecorino if you don't have any on-hand. Serve this as a side dish for grilled chicken or steak.
Ingredients
Corn
4 medium, on the cob (with husks)
Unsalted butter
2 tsp, or salted butter
Olive oil
2 tsp
Fresh lemon juice
2 tsp
Rosemary
1 tsp, fresh, finely chopped
Grated Pecorino cheese
2 Tbsp