Grilled coffee-rubbed steak with pear-cranberry salsa
6
Points®
Total Time
45 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
To make the salsa more colorful, choose a green pear, such as Bartlett or Anjou, along with a red pear, such as Red Anjou or Starkrimson. Serve this steak with mixed salad greens or asparagus for a delicious weeknight supper.
Ingredients
Cooking spray
4 spray(s)
Regular instant coffee powder
1 Tbsp, or ground coffee
Packed brown sugar
2 tsp
Ground cumin
1 tsp
Table salt
1 tsp, divided
Black pepper
½ tsp
Chili powder
½ tsp, chipotle chile-variety
Uncooked lean trimmed sirloin beef
1 pound(s), about 1-inch thick
Pear
2 large, firm, ripe, unpeeled, cored, and diced
Dried cranberries
¼ cup(s)
Red onion
3 Tbsp, chopped
Cilantro
2 Tbsp, chopped fresh
Fresh lime juice
2 Tbsp
Jalapeño pepper
1 medium, seeded and minced