Grilled chicken with peach bbq sauce
1
Point(s)
Total Time
51 min
Prep
6 min
Cook
25 min
Serves
6
Difficulty
Easy
Mix sweet peaches into a barbecue sauce that gets a slight kick from chili powder for an amazing flavor combination. Canned tomatoes and tomato paste serve as the base for the barbecue sauce. Strained tomatoes are tomatoes that have been peeled, seeded, and pureed. Look for them in jars or cartons in larger supermarkets or specialty stores. If you can't find them, use regular canned tomato puree in this recipe. Serve this dish with coleslaw or potato salad.
Ingredients
Olive oil
3 tsp
Uncooked red onion(s)
1 small, finely chopped
Garlic
1 small clove(s), minced
Chili powder
1 tsp
Peach(es)
2 medium, ripe, pitted and sliced
Canned tomato sauce
1 cup(s), or strained tomatoes
Canned tomato paste
1 Tbsp
Apple cider vinegar
¼ cup(s)
Mustard
1 tsp, yellow variety
Table salt
¾ tsp
Cayenne pepper
¼ tsp
Uncooked boneless skinless chicken breast
30 oz, 6 (5-ounce) breasts
Cooking spray
1 spray(s)