Grilled chicken with pineapple salsa
Ingredients
Fresh lime juice
¼ cup(s)
Fresh lime juice
1 Tbsp
Soy sauce
1 Tbsp
Garlic
2 clove(s), minced
Ground allspice
1 tsp
Ground cinnamon
¼ tsp
Cayenne pepper
⅛ tsp
Uncooked boneless skinless chicken breast
1 pound(s), 1/4 pound each
Canned pineapple chunks in juice, drained
15½ oz, (1 can), diced
Scallions
2 medium, thinly sliced
Jalapeño pepper
1 medium, seeded and minced
Cilantro
2 Tbsp, chopped fresh
Table salt
⅛ tsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Cooking spray
1 spray(s)