Grilled Chicken Kebabs with Mango-Avocado Salsa

7
5
5
SmartPoints® value per serving
Total Time
1 hr 38 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

Fresh orange juice

8 fl oz

Fresh lime juice

cup(s)

Fresh oregano

cup(s), chopped

Canola oil

1 Tbsp

Garlic clove(s)

6 medium clove(s)

Table salt

½ tsp

Uncooked boneless skinless chicken breast

1 pound(s), cut into 1-inch chunks

Uncooked red onion(s)

1 medium, cut into 1-inch pieces

Uncooked bell pepper(s)

1 cup(s), red variety, cut into 1-inch pieces

Uncooked zucchini

½ medium, cut into 1-inch rounds

Fresh tomato(es)

1 medium, chopped

Avocado

1 small, peeled, pitted, and diced

Mango(es)

½ large, peeled, seeded, and diced

Uncooked red onion(s)

2 Tbsp, chopped, diced

Fresh lime juice

2 Tbsp

Cilantro

1 Tbsp, chopped fresh

Table salt

1 pinch(es)

Instructions

  1. To make kebabs, combine orange juice, lime juice, oregano, oil, garlic, and salt in large zip-close plastic bag. Add chicken, onion, bell pepper, and zucchini. Squeeze out air and seal bag. Turn to coat and refrigerate at least 1 hour or up to 8 hours.
  2. Spray grill rack with nonstick spray and prepare medium-hot fire.
  3. Remove chicken and vegetables from marinade and discard marinade. Thread chicken and vegetables onto4 (10-inch) metal skewers (if using wooden skewers, soak in water 20 minutes prior to use to prevent charring).
  4. Place skewers on grill rack and grill, turning occasionally, until chicken is cooked through, 8-10 minutes.
  5. Meanwhile, to make salsa, stir together all ingredients in medium bowl. Serves with kebabs.
  6. Per serving (1 kebab and 1/4 cup salsa)