Grilled Cabbage Slaw
Uncooked green cabbage
1 head(s), small, (about 2 lb)
1 large, grated on the large holes of a box grater
Orange bell pepper
1 medium, thinly sliced
Uncooked red onion(s)
½ cup(s), sliced, thinly sliced
⅓ cup(s), chopped
- Coat an outdoor grill rack with cooking spray. Preheat the grill to medium-high.
- Cut the cabbage into 1-inch-thick wedges, leaving the core intact so the wedges don’t fall apart. Coat the wedges on both sides with cooking spray. Grill the cabbage wedges until lightly charred, 4 to 5 minutes per side. Remove from the grill and let cool slightly.
- In a large bowl, whisk the mayonnaise, vinegar, salt, and black pepper. Add the carrot, bell pepper, onion, and parsley and toss to coat. Cut the cabbage crosswise into thin slices. Add the cabbage to the bowl and toss to combine.
- Serving size: about 1 cup