Grilled cabbage slaw
Uncooked green cabbage
1 head(s), small, about 2 lb
Uncooked red onion(s)
½ cup(s), sliced, thinly sliced
⅓ cup(s), chopped
1 large, grated on the large holes of a box grater
Orange bell pepper
1 medium, thinly sliced
- Coat an outdoor grill rack with cooking spray. Heat grill to medium-high heat. Cut the cabbage into 1-in-thick wedges, leaving the core intact so wedges don’t fall apart. Coat wedges on both sides with cooking spray. Arrange the cabbage wedges on the grill rack; grill until lightly charred, 4 to 5 minutes per side. Remove the cabbage from the grill and cool slightly.
- In a large bowl, whisk the mayonnaise, vinegar, salt, and pepper. Add the onion, parsley, carrot, and bell pepper; toss well to coat. Cut the cabbage crosswise into thin slices. Add the cabbage to the bowl and toss well to coat.
- Serving size: about 1 cup