Grilled Buffalo wings
Uncooked skinless chicken wings with bone
1½ pound(s), separated into drumettes and flats (about 18 pieces), wing tips discarded
Hot pepper sauce
1 Tbsp, melted
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
- In large bowl, add chicken. In small bowl, combine chili powder, garlic powder, salt, and black pepper. Sprinkle spice blend over chicken and toss until coated. Arrange chicken on grill. Close lid and cook, turning occasionally, until wings are almost cooked through, about 15 minutes.
- Meanwhile, in small bowl, combine hot sauce, butter, and honey. Brush glaze over chicken. Grill until wings are charred in spots, about 3 minutes. Turn wings over and brush with remaining glaze. Grill until wings are cooked through, about 3 minutes.
- Serving size: 3 pieces