Greek tuna salad with roasted peppers & dill
Plain fat free Greek yogurt
½ tsp, finely grated
Fresh lemon juice
½ tsp, or to taste
Water-packed tuna fish, drained
6 oz, (well-drained)
Roasted red peppers (packed in water)
¼ cup(s), chopped, well-dried
3 Tbsp, minced
2 Tbsp, minced
2 Tbsp, chopped
- Combine yogurt, zest, juice, mustard, salt and pepper in a small bowl; set aside.
- Toss together tuna, roasted peppers, shallot, celery and dill; stir in dressing and toss to combine.
- Serving size: 1/2 cup