Greek-grilled chicken sandwich
6
Points®
Total Time
34 min
Prep
18 min
Cook
6 min
Serves
4
Difficulty
Easy
Marinate chicken in a delicious mixture of oil, vinegar, dill, oregano, garlic pepper and salt and pepper for a tender and flavorful sandwich. This recipe has all the elements of a Greek salad but is served on a bun. The creamy feta spread can be a made ahead and would be great over baked potatoes. Cut each piece of chicken in half if it’s too big to fit on the roll. Each sandwich will then contain 2 pieces of chicken. Serve the chicken with a cucumber, tomato and feta salad.
Ingredients
Cooking spray
4 spray(s)
Uncooked skinless boneless chicken breast
1¼ pound(s), four 4 oz pieces
Olive oil
2 tsp
Red wine vinegar
1 tsp
Dill
1 tsp, fresh, chopped
Dried oregano
½ tsp
Kosher salt
½ tsp
Garlic powder
¼ tsp
Black pepper
⅛ tsp, freshly ground (or to taste)
Crumbled feta cheese
⅔ cup(s)
Fat free skim milk
1 Tbsp
Red onion
1 Tbsp, minced
Light hamburger bun
4 item(s), toasted
Lettuce
2 piece(s), romaine, cut in half
Tomato
½ medium, cut into 4 slices
