Gochujang Elote by CJ Eats
2
Points®
Total time: 19 min • Prep: 15 min • Cook: 4 min • Serves: 8 • Difficulty: Easy
Ingredients
Corn on the cob
4 ear(s), medium
Light mayonnaise
½ Tbsp
Light sour cream
¼ cup(s)
Gochujang hot pepper paste
2 Tbsp
Lime zest
2 tsp
Fresh lime juice
1 Tbsp
Garlic clove
1 clove(s), grated
Unseasoned rice vinegar
1 Tbsp
Sugar
½ tsp
Kosher salt
¼ tsp, or to taste
Cilantro
2 Tbsp, chopped, for garnish
Cotija cheese
½ cup(s)
Instructions
1
Cut corn into 4-inch pieces. Steam corn for 4 minutes until deep yellow and tender.
2
In a bowl, combine mayonnaise, sour cream, gochujang, lime zest and juice, grated garlic, rice vinegar, sugar, and salt to taste. Mix until combined and brush onto the steamed corn.
3
Top the corn with crumbled cotija cheese and chopped cilantro and enjoy!
4
Serving size: one 4-inch piece of corn
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