Cauliflower crust pizza with fall veggies
7
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Creamy mozzarella and a little gluten-free flour help hold the nutrient-packed cauliflower together in this delicious pizza. Be sure to use fresh cauliflower rice—not frozen, which will be too watery to form a sturdy crust.
Ingredients
Cooking spray
4 spray(s)
Shredded part skim mozzarella cheese
1¼ cup(s), divided
Gluten-free all-purpose flour
⅔ cup(s)
Kosher salt
1 tsp, divided
Italian seasoning
1 tsp
Garlic powder
½ tsp
Uncooked cauliflower rice
12 oz, fresh
Egg
2 large egg(s), lightly beaten
Uncooked butternut squash
1 cup(s), cubed, finely chopped
Rainbow chard
2 leaf/leaves, large, with stems
Grated Parmesan cheese
2 Tbsp
Red onion
¼ cup(s), sliced, thinly sliced