Gingered orange slices
8 - 9
PersonalPoints™ per serving
Ginger, water, sugar and cloves make a flavorful syrup for the navel oranges to marinate in for an hour. When choosing naval oranges to use for this recipe, look for smooth-skinned oranges that are heavy for their size. We also suggest that you wash the oranges thoroughly before peeling and cutting. Peel the orange with a paring knife to more easily remove the pith and membranes. While this dish is a refreshing addition to breakfast or brunch, you might want to consider serving it as an elegant dessert as well.
2 piece(s), 2-inch, unpeeled, sliced
½ Tbsp, about 8 cloves
4 medium, Naval, peeled and sliced into rounds
- Put sugar, water, ginger and cloves into a small saucepan and bring to a boil. Boil for 3 minutes.
- Put orange slices into a serving bowl and strain syrup over them. Press oranges a bit to submerge them. Cover and chill completely, at least 1 hour.
- To serve, spoon orange slices into shallow bowls and spoon syrup over them.