
Ginger-teriyaki chicken
1
Point(s)
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Skip takeout and make this delicious chicken teriyaki instead. The chicken simmers in a delicious marinade of ginger root and garlic combined in chicken broth for 45 minutes. It's then mixed with celery, red pepper, and scallions for added texture and flavor. Our ginger-flavored broth does double duty in this recipe: It's a cooking liquid for the chicken and a tangy base for the dressing. We serve this over lettuce for a one-dish meal. Serve it with a side of rice or noodles.
Ingredients
Ginger root
1 Tbsp, freshly grated
Garlic
1 medium clove(s), minced
Fat free chicken broth
1 cup(s)
Uncooked boneless skinless chicken breast(s)
1 pound(s)
Uncooked celery
1 rib(s), medium, rib, chopped
Sweet red pepper(s)
1 small, chopped
Uncooked scallion(s)
1 medium, finely chopped (green part only)
Teriyaki sauce
¼ cup(s)
Black pepper
¼ tsp
Lettuce
16 piece(s), use tender, inner Romaine leaves