Photo of Ginger dipping sauce by WW

Ginger dipping sauce

1
1
1
SmartPoints® value per serving
Total Time
6 min
Prep
6 min
Cook
0 min
Serves
12
Difficulty
Easy
This sauce does it all: use it as a dip, marinade or basting sauce for raw or grilled vegetables, fish, seafood, poultry, beef or pork. Ginger, soy sauce, mirin, rice wine vinegar, honey and scallions combine to make an incredibly sweet and tangy sauce. If you have any leftover ginger from this recipe, you can freeze it in a zip-top freezer bag for up to three months. Ginger is a healthy way to add big flavor to dishes without additional calories so just grate it from its frozen state whenever you need to add it to a dish. Be sure to label the date on it so that you'll remember how long you've had it.

Ingredients

Ginger root

¼ cup(s), fresh, minced

Low sodium soy sauce

½ cup(s)

Mirin

2 fl oz

Seasoned rice wine vinegar

¼ cup(s)

Honey

1 Tbsp

Uncooked scallion(s)

¼ cup(s), minced

Instructions

  1. In a small mixing bowl, combine all ingredients until well-blended. Yields about 2 tablespoons per serving.