1

Ginger Dipping Sauce

Total Time
6 min
Prep
6 min
Cook
0 min
Serves
12
Difficulty
Easy
This sauce does it all: use it as a dip, marinade or basting sauce for raw or grilled vegetables, fish, seafood, poultry, beef or pork.
Ingredients

ginger root

¼ cup(s), fresh, minced

low sodium soy sauce

½ cup(s)

mirin

2 fl oz

seasoned rice wine vinegar

¼ cup(s)

honey

1 Tbsp

uncooked scallion(s)

¼ cup(s), minced

Instructions

  1. In a small mixing bowl, combine all ingredients until well-blended. Yields about 2 tablespoons per serving.

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