Photo of Garlicky White Bean Dip by WW

Garlicky White Bean Dip

2
0
0
Smartpoints value per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy
Dips are quintessential party food. Our recipe features canned white beans, fresh lemon juice and other pantry staples. Serve with a varety of fresh vegetables.

Ingredients

olive oil

1 tsp, extra-virgin

garlic clove(s)

3 medium clove(s), minced

canned cannellini beans

15½ oz, drained and rinsed

fresh lemon juice

1½ Tbsp

water

1½ Tbsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

paprika

½ tsp, or chopped fresh parsley (optional)

Instructions

  1. To prepare dip, heat oil in a small saucepan over medium heat; sauté garlic, stirring constantly, until garlic just begins to turn golden, about 1 to 2 minutes. Remove from heat and let cool slightly.
  2. In a food processor (or blender), combine oil mixture, beans and lemon juice. Process until smooth, slowly adding 1 to 2 tablespoons of water to obtain a thick yet creamy consistency; season to taste with salt and pepper.
  3. Transfer dip to a small bowl and garnish with paprika or chopped parsley, if desired. Serve with fresh vegetables. Yields about 1/4 cup dip per serving.

Notes

Love garlic? Then add an extra clove or two to this delicious, creamy dip.

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