
Garlicky chicken and broccoli
Ingredients
Egg whites
1 large
Rice cooking wine
2 Tbsp, or sherry wine
Cornstarch
3⅔ Tbsp, divided
Kosher salt
2 tsp
Uncooked skinless boneless chicken breast
1 pound(s), use thin cutlets, thinly sliced
Less sodium soy sauce
3 Tbsp
Ketchup
2 Tbsp
Dark brown sugar
4 tsp
Chili sauce
2 tsp, such as sambal oelek (or to taste)
Sesame oil
2 tsp
Jarred minced garlic
1 Tbsp
Fresh ginger
1 Tbsp, fresh, minced
Broccoli
5 cup(s), chopped, cut into bite-size pieces
Reduced sodium chicken broth
1 cup(s)
Scallions
4 medium, thinly sliced