Garlicky broccoli peanut butter fritters
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 16 • Difficulty: Easy
An easy way to get some delicious vegetables into your meal, these broccoli fritters are much healthier than the typical fried version. Fritters provide you the opportunity to add in other flavors with the vegetables. Here we have included scallions, garlic, ginger rood, red pepper flakes and powdered peanut butter. The powdered peanut butter here adds a nutty dimension that enhances the flavor profile of these fritters nicely. Other vegetables that work well in fritters include cauliflower, parsnips, carrots, zucchini, and sweet potato. You can also mix and match different vegetables.
Ingredients
Broccoli
0.5 pound(s)
Uncooked scallion(s)
4 medium
Garlic
3 item(s)
Egg(s)
1 large egg(s)
Peanut Butter & Co. Pure peanut powder
0.5 cup(s)
Table salt
0.25 tsp
Black pepper
0.125 tsp
All-purpose flour
0.5 cup(s)
Canola oil
0.25 cup(s)
Low sodium soy sauce
2 Tbsp
Water
2 Tbsp
Fresh ginger
1 piece(s)
Crushed red pepper flakes
0.5 tsp
Instructions
1
For the fritters, fill a medium saucepan with 1 inch of water in the bottom. Cover the saucepan, bring to a boil, and then salt the water. Add the broccoli, cover the saucepan, and cook until very tender but not mushy, about 4 to 5 minutes. Drain well.
2
Add the broccoli to a large bowl and use a fork or potato masher to mash until the broccoli is a chunky consistency. Stir in the scallion, 2 cloves garlic, egg, powdered peanut butter, salt, and black pepper. Gradually stir in enough flour to form a scoopable batter (it should be thicker than pancake batter, but thinner than cookie dough).
3
For the Garlic-Ginger-Chili Soy Sauce: Mix 1 clove garlic and remaining ingredients
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