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Photo of Garlicky Bean Dip with Sesame Wonton Crisps by WW

Garlicky Bean Dip with Sesame Wonton Crisps

3
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
If you're looking for a healthy, easy-to-make snack, then you'll want to try this zesty, make-ahead dip. Pick up some packaged baby-cut carrots, celery sticks, and jicama sticks — they’re the perfect no-cook, no-fuss dippers for this boldly flavored bean dip.

Ingredients

Wonton wrapper

12 item(s)

Sesame seeds

1 tsp

Table salt

¾ tsp

Canned cannellini beans

15½ oz, rinsed and drained

Garlic

1 large clove(s)

Rosemary

1½ tsp, fresh, finely chopped

Fresh lemon juice

1½ tsp

Olive oil

1½ tsp

Paprika

½ tsp

Black pepper

¼ tsp

Instructions

  1. Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
  2. Stack the wonton wrappers and cut in half on a diagonal. Arrange the wontons, in one layer, on the prepared baking sheet. Lightly spray with nonstick spray; sprinkle with the sesame seeds and 1/4 teaspoon of the salt. Bake until golden and crispy, about 5 minutes.
  3. Meanwhile, to make the dip, combine the beans, garlic, rosemary, lemon juice, oil, paprika, pepper, and the remaining 1/2 teaspoon salt in a food processor and puree. Transfer the dip to a serving bowl and serve with the wonton crisps.
  4. Yields 1/4 cup dip and 6 crisps per serving.

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