Garlic-cheese cloud bread
low fat cream cheese
3 Tbsp, at room temperature
part-skim mozzarella cheese
12 oz, cut into 12 even slices
grated Parmesan cheese
6 Tbsp, chopped
- Place oven rack in middle of oven. Preheat oven to 300°F. Cover a large sheet pan with parchment paper; lightly coat with cooking spray.
- Separate egg yolks from whites; place each in separate mixing bowls. Whisk cream cheese into bowl with yolks until smooth. Add baking powder to bowl with whites; beat on high speed with an electric mixer until fluffy and soft peaks form. Slowly and gently fold egg yolk mixture into egg white mixture. Spoon mixture into 12 even mounds onto prepared baking sheet. Bake until lightly browned, 18 to 20 minutes.
- Meanwhile, prepare garlic mixture. Melt butter in microwave or in a small saucepan; stir in garlic powder and oregano.
- Preheat broiler to high. Brush butter mixture over cloud bread; top each with 1 slice mozzarella. Broil until cheese melts, 1-2 minutes; garnish each with 1/2 Tbsp Parmesan and parsley.
- Serving size: 1 piece