Frozen mango-ginger yogurt bark
1 hr 10 min
Satisfy your sweet tooth with this frozen tropical treat. Yogurt bark is easy to make - just mix a few ingredients with Greek yogurt, freeze and enjoy. In this recipe, which takes about 10 minutes to make and an hour or so to freeze, fresh ginger and mango meet crystallized ginger and almonds for a candy-like frozen dessert or snack that is surprisingly sophisticated in flavor. You could serve this bark as a pretty dessert, with shards of the bark served in a low, stemmed ice cream dish or champagne glass, topped with a few slivers of crystallized ginger or small cubes of fresh mango on top.
Plain lowfat Greek yogurt
2 tsp, fresh, minced
2 large, diced
¼ cup(s), chopped
3½ Tbsp, toasted
- Line a 9 X 13-in pan with aluminum foil so foil hangs over edges of pan.
- In a small bowl, combine yogurt, honey and fresh ginger; fold in mango. Using the back of a spoon, spread mixture into an even layer in prepared pan; sprinkle with candied ginger and almonds.
- Cover pan with foil; freeze for at least 1 hour.
- When ready to serve, remove from freezer, uncover pan and lift bark from pan holding edges of foil. Cut into16 even pieces (if the bark is too hard to cut, let sit for a few minutes until it softens slightly). Keep bark stored in freezer in a sealed container until ready to serve.
- Serving size: 1 piece