Frozen Chocolate Mint Cups
7
Points®
Total time: 2 hr 7 min • Prep: 7 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence. This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mint chocolate chips. However you prepare it, it's a cool, decadent treat. Great for entertaining, it's also a great birthday cake stand in for warm weather babies. Just slide the candles into the whipped topping and celebrate!
Ingredients
Chocolate wafer
1 oz, about 5 cookies
Chocolate covered mint patties
3 piece(s), frozen, chopped
Mint extract
¼ tsp
Unsweetened cocoa powder
1 tsp
Fat free whipped topping
7 oz, about 1 whole aerosol can
Fat free skim milk
¼ cup(s)
Chocolate syrup
2 Tbsp
Non-dairy aerosol whipped topping
6 Tbsp, vanilla or chocolate
Instructions
1
Line six muffin tin holes with foil cupcake liners.
2
In a blender, combine the wafers, extract, cocoa, fat-free whipped topping, and milk; blend until completely combined. Divide the mixture evenly among the prepared muffin liners; freeze for at least 2 hours.
3
Just before serving, top each with 1/6 of the chopped mint patties, 1 teaspoon of chocolate syrup and 1 tablespoon of whipped topping.
4
Serving Size: 1 cup
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