Frozen chocolate-cherry pie
Lowfat frozen yogurt
4 cup(s), chocolate-flavor, softened
40 item(s), drained and chopped (about 1 1/2 cups)
Chocolate pie crust
Lite whipped topping
½ cup(s), frozen, thawed
¾ oz, grated (about 2 Tbsp; optional)
8 item(s), with stems (optional)
- In a large bowl, combine yogurt and cherries; fold gently to combine. Spoon yogurt mixture into pie shell; cover and freeze for 8 hours or until firm.
- Cut pie into 8 wedges and top each slice with 1 tablespoon whipped topping. Garnish with chocolate and cherries. Serve immediately. Yields 1 piece per serving.