Photo of Frozen cappuccino pie by WW

Frozen cappuccino pie

Total Time
20 min
20 min
0 min
Cool down on a hot night with our refreshing chilly pie. It's a splurge, but definitely a worthy one. And you get dessert and the after dinner coffee all frozen into one! Serve this cold, decaffeinated slice with a sprinkle of cinnamon on top for the full cappuccino treatment. Better yet, break out a stencil and create a cinnamon-shaped graphic on top. Condensed milk is milk from which the water has been removed, so this pie is creamy and dense with a light, fluffy whipped topping.


Low fat cream cheese

8 oz, softened

Fat free sweetened condensed milk

21 Tbsp, equal to 14 oz can

Chocolate syrup

6 Tbsp

Decaffeinated instant coffee

1 Tbsp, powder

Hot water

1 Tbsp

Light aerosol whipped cream

1½ cup(s)

Pie crust

6 oz, chocolate-flavored or regular


  1. Beat cream cheese in a medium bowl with an electric mixer on medium speed until fluffy, about 3 minutes. Add condensed milk and 4 tablespoons of chocolate syrup; beat on low speed until well blended.
  2. In a separate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight.
  3. For best results, let pie stand in refrigerator for about 15 minutes before serving. Drizzle with remaining 2 tablespoons of chocolate syrup before slicing into 10 pieces.