Fresh tomato sauce
1 medium, finely chopped
2 medium clove(s), minced
12 medium, finely chopped (reserve juice)
2 Tbsp, leaves, chopped
1 Tbsp, chopped
1 tsp, stemmed
½ tsp, freshly ground
Red pepper flakes
- Spray a large saucepan with nonstick spray and heat over medium heat. Add the onion and garlic; cook, stirring often, until soft, about 4 minutes.
- Add the tomatoes and all their juice; stir well and continue cooking until they begin to simmer.
- Stir in the basil, oregano, thyme, honey, salt, pepper and red pepper flakes. Reduce the heat and simmer, stirring occasionally, until thickened, about 15 minutes. Serving Size: 1/2 cup.