Fresh Herb Sauce

0
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
When your garden's in full bloom, whip up this fresh, flavorful sauce. Great as a vegetable dip, sandwich spread or condiment for grilled meat, chicken or fish.

Ingredients

fresh watercress

2 cup(s), tough stems removed, coarsely chopped

fresh parsley

3 Tbsp, fresh, leaves

uncooked scallion(s)

1 medium, chopped (about 2 Tbsp)

basil

3 Tbsp, fresh, leaves

Plain fat free yogurt

½ cup(s), Greek-style recommended

table salt

½ tsp

Instructions

  1. In bowl of a blender or food processor, place all ingredients and pulse until well combined. Pour into a bowl or plastic container and refrigerate until ready to use. Yields about 1/4 cup of sauce per serving.

Notes

This sauce will keep for up to 3 days, covered, in the refrigerator. You can substitute any fresh herb for either the parsley or the basil. And consider swapping spinach for the watercress for a milder flavor. Or for a peppery flavor, use arugula instead of the watercress.

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