Fresh herb sauce
0
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
When your garden's in full bloom, whip up this fresh, flavorful sauce. Great as a vegetable dip, sandwich spread or condiment for grilled meat, chicken or fish.The sauce will keep up to 3 days, covered, in the refrigerator. Feel free to substitute any fresh herb for either the parsley or basil. And experiment with swapping spinach for the watercress for a milder flavor, or substitute arugula for a peppery bitter kick. The yogurt in the sauce makes it a good option for using as a dressing for salads of sliced cucumbers and tomatoes, or as a topping to avocado toast.
Ingredients
Fresh watercress
2 cup(s), tough stems removed, coarsely chopped
Fresh parsley
3 Tbsp, fresh, leaves
Scallions
1 medium, chopped (about 2 Tbsp)
Basil
3 Tbsp, fresh, leaves
Plain fat free yogurt
½ cup(s), Greek-style recommended
Table salt
½ tsp