Photo of Fresh cranberry-citrus relish by WW

Fresh cranberry-citrus relish

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
16
Difficulty
Easy
Holiday spice kicks this no-cook cranberry relish up a notch. The festive, bright red salsa gets a dose of warming seasonings such as fresh ginger and cinnamon that deepen its otherwise raw, fruity flavor. The relish comes together in minutes and will keep well, refrigerated, for several days. It pairs very well with our Turkey Breast Roulade with Apple, Corn Bread and Sausage, is a refreshing, raw addition to the holiday table, and will make leftover turkey sandwiches sing!

Ingredients

Fresh cranberries

12 oz, or frozen,thawed

Orange(s)

1 medium, navel variety, peeled and cut into chunks

Honey

3 Tbsp, mild variety, such as wildflower

Ginger root

2½ tsp, fresh, peeled, chopped

Ground cinnamon

¼ tsp

Kosher salt

1 pinch(es)

Instructions

  1. Place all ingredients in a food processor and pulse until finely chopped. Served chilled or at room temperature.
  2. Serving size: 2 1/2 Tbsp