Fresh Citrus Herb Sauce

1
Total Time
45 min
Prep
15 min
Serves
8
Difficulty
Easy
Spoon this sauce over everything from halved hard-boiled eggs to grilled steak or salmon to roasted vegetables.

Ingredients

fresh parsley

¼ cup(s), chopped

cilantro

¼ cup(s), chopped

uncooked shallot(s)

¼ cup(s), chopped

red wine vinegar

¼ cup(s)

fresh orange juice

2 Tbsp

fresh oregano

1 Tbsp, chopped

lemon zest

1 Tbsp

minced garlic

2 tsp

table salt

½ tsp

red pepper flakes

tsp

olive oil

2 Tbsp

Instructions

  1. Put parsley, cilantro, shallots, vinegar, orange juice, oregano, lemon zest, garlic, salt and red pepper flakes in a mini-food processor and process until smooth; with motor running, drizzle in oil. (You can also puree mixture in a blender for a few seconds.)
  2. Transfer to a bowl; let sit at least 30 minutes. Store in a jar and refrigerate for up to one week.
  3. Serving size: 2 Tbsp

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