French Lentil Bowl with Creamy Mustard Vinaigrette
3
Points®
Total Time
20 min
Prep
20 min
Serves
1
Difficulty
Easy
This delicious bean bowl is chock full of healthy veggies atop earthy lentils at its foundation. A Mediterranean-inspired riff on the one-bowl meal, you'll love the brightness the vinaigrette gives the rich lentils. And the veggies added are the ones you know and love in a classic French tuna salad Niçoise. Hard boiled eggs add even more heft to the bowl. If you don’t have haricot vert, swap in regular green beans. Make enough lentils and veggies to duplicate this recipe the next day at lunch. You'll be the envy of the office or lunchroom.
Ingredients
Light mayonnaise
1 Tbsp
Shallot
2 tsp, chopped, finely chopped
Water
1 tsp
Fresh lemon juice
1 tsp
Extra virgin olive oil
1 tsp
Fresh tarragon
1 tsp, chopped
Dijon mustard
1 tsp
Cooked lentils
1 cup(s)
Hard boiled egg
1 item(s), large, quartered or sliced
Cooked green beans
½ cup(s), cut, halved, French variety (haricot vert)
Yellow bell pepper
¼ cup(s), chopped, chopped
Grape tomatoes
¼ cup(s), halved
Olives
6 olive(s), medium, pitted, halved
