Grilled tilapia and Brussels sprout packets
Uncooked Brussels sprouts
4 cup(s), shaved, divided
Uncooked red onion(s)
1 cup(s), sliced, (1⁄8-inch-thick slices), divided
1 tsp, divided
¾ tsp, divided
Uncooked tilapia fillet(s)
1 pound(s), 4 (4-oz) fillets
- Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
- Arrange 4 large sheets of nonstick foil (or foil coated with nonstick spray) on work surface. Arrange 1 cup Brussels sprouts and 1⁄4 cup onion in center of each sheet and season with 1⁄2 tsp salt and 1⁄4 tsp black pepper. Top each with 1 fillet.
- In small bowl, combine oil, paprika, and garlic powder. Brush oil over fillets. Season fish with remaining 1⁄2 tsp salt and 1⁄2 tsp black pepper. Fold foil over fish and vegetables and seal each packet tightly.
- Transfer packets to grill. Close lid and cook until fish flakes easily when tested with a fork, 10 to 12 minutes. (Be careful when opening packets; there will be a lot of steam.)
- Serving size: 1 packet