
Flank steak with chimichurri sauce
5
Point(s)
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Consider the broiler an upside-down grill in this year-round recipe, but feel free to step outside to cook it alfresco during warmer-weather months. For this riff on Argentinian chimichurri sauce, we reduce the oil and up the fresh herbs for max flavor.
Ingredients
Fresh parsley
3 Tbsp, fresh, finely chopped
Uncooked scallion(s)
2 Tbsp, dark-green parts only, finely chopped
Fresh lemon juice
1 Tbsp
Olive oil
1 Tbsp
White wine vinegar
1 Tbsp, or red wine vinegar
Garlic
3 medium clove(s), 1 finely chopped, 1 cut into halves, and 1 peeled and smashed
Table salt
½ tsp, divided
Black pepper
¼ tsp, divided
Uncooked lean flank steak
1 pound(s), trimmed, at room temperature