6-Ingredient Tomato-Cheese Pizza
4
Points®
Total Time
1 hr 10 min
Prep
25 min
Cook
15 min
Serves
8
Difficulty
Easy
This recipe lets you put a pizza parlor-worthy pie on the table in no time, and chances are you can make it from your pantry with a little bit of planning ahead. We call for packaged dough as an effort saver - you'll just have to remember to let your favorite product reach room temperature before rolling it out. We also use canned tomato sauce, and since adding dried herbs to a recipe is such an easy addition, we suggest you give the sauce a quick shake of Italian seasoning or dried oregano after spreading it across the dough. Add a crisp romaine or spinach salad to this pizza, and you've got dinner.
Ingredients
Whole wheat pizza dough
12 oz, or multigrain pizza dough, at room temperature
Yellow cornmeal
2 tsp, for the pan
Canned tomato sauce
½ cup(s)
Red pepper flakes
¼ tsp
Shredded part skim mozzarella cheese
1 cup(s)
Grated Parmesan cheese
2 Tbsp