Five-Ingredient Orzo with Sausage, Zucchini & Baby Kale
Uncooked sweet Italian turkey sausage
8 oz, or spicy sausage
2 medium, chopped
5 cup(s), baby variety
Grated Parmesan cheese
½ cup(s), divided
- Coat a large skillet with cooking spray and heat over medium-high. Add the sausage to the pan and cook until browned, 3 to 4 minutes, stirring to crumble. Add the zucchini; sauté 3 minutes, stirring frequently. Stir in 2 cups water, orzo, salt, and black pepper. Cover, reduce the heat to low, and simmer until the orzo is tender and the liquid is absorbed, 10 to 12 minutes, stirring occasionally.
- Uncover the pan. Gradually add the kale, stirring until it wilts. Stir in ¼ cup cheese; sprinkle the remaining cheese on top.
- Serving size: 1 ⅛ cups