Fish tacos verde
Uncooked tilapia fillet(s)
1 pound(s), or catfish fillets, cut crosswise into 1-inch strips
½ tsp, smoked
8 small, warmed
Fresh cherry tomato(es)
1 cup(s), quartered
1 cup(s), shredded
½ cup(s), fresh leaves, loosely packed
½ item(s), cut into 4 wedges
- Preheat oven to 475°F. Line large baking pan with nonstick foil.
- Place fish in large bowl. Add chili powder, paprika, and salt and drizzle with oil. Toss to coat. Arrange tilapia in single layer in prepared baking pan and bake until just opaque throughout, about 8 minutes.
- Divide fish evenly among tortillas. Top evenly with tomatoes, lettuce, cilantro, and salsa verde. Serve with lime wedges.
- Per serving: 2 tacos