Fish tacos verde
3
Points®
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
4
Difficulty
Easy
Tilapia is a mild white fish that cooks quickly and is perfect for tacos because of its flaky texture. Keep an eye on the oven though, as you won't want to overcook the thin filets or the fish will be dry. For added moisture and a zip of citrus flavor - always a good idea with fish - squeeze a lime wedge over the filets just as you take them out of the oven. Then proceed as directed. Served with a side of cilantro-sprinkled rice or a helping of slightly soupy black beans with a shake of red pepper flakes on top, you've got a great meal in minutes.
Ingredients
Uncooked tilapia fillet
1 pound(s), or catfish fillets, cut crosswise into 1-inch strips
Chili powder
1½ tsp
Paprika
½ tsp, smoked variety
Table salt
½ tsp
Olive oil
1 tsp
Corn tortilla
8 tortilla(s), small, warmed
Cherry tomatoes
1 cup(s), quartered
Romaine lettuce
1 cup(s), shredded
Cilantro
½ cup(s), fresh leaves, loosely packed
Salsa verde
½ cup(s)
Lime
½ item(s), cut into 4 wedges
