Photo of Feta, Dill and Grape Tomato Omelet by WW

Feta, Dill and Grape Tomato Omelet

6
2
2
Smartpoints value per serving
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
1
Difficulty
Easy
This easy omelet for one features the tasty Greek trio of feta, dill and tomatoes. Use a larger pan to double the recipe.

Ingredients

egg(s)

2 large

kosher salt

tsp

black pepper

1 pinch

grape tomatoes

6 medium, quartered

crumbled feta cheese

2 Tbsp

uncooked scallion(s)

1 Tbsp, chopped

dill

1 Tbsp, chopped

cooking spray

2 spray(s)

Instructions

  1. In a medium bowl, whisk together eggs, salt and pepper.
  2. In a small bowl, combine tomatoes, feta, scallion and dill.
  3. Coat an omelet pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelet until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelet and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.
  4. Serving size: 1 omelet

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