Roasted Fennel with Orange and Basil

0
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Make sure to use seedless oranges in this recipe.

Ingredients

uncooked fennel bulb(s)

4 item(s), cored and cut into wedges

cooking spray

4 spray(s)

kosher salt

¾ tsp

black pepper

¼ tsp

orange(s)

2 medium, navel variety, segmented

orange zest

1 tsp

basil

2 Tbsp, chopped

Instructions

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. Place fennel in a large bowl and lightly coat with cooking spray; toss with salt and pepper. Spread evenly across both pans; roast for 20 minutes. Stir fennel and switch pan positions in oven; roast until fork tender and lightly browned on edges, 20 minutes more.
  3. Divide orange segments between pans; stir to combine. Roast until heated through, 5 minutes. Spoon into a serving bowl; toss with orange zest, garnish with basil and serve at once.
  4. Serving size: 3/4 c

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