Roasted Fennel with Orange and Basil
- Total Time
Make sure to use seedless oranges in this recipe.
uncooked fennel bulb(s)4 item(s), cored and cut into wedges
cooking spray4 spray(s)
kosher salt¾ tsp
black pepper¼ tsp
orange(s)2 medium, navel variety, segmented
orange zest1 tsp
basil2 Tbsp, chopped
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- Place fennel in a large bowl and lightly coat with cooking spray; toss with salt and pepper. Spread evenly across both pans; roast for 20 minutes. Stir fennel and switch pan positions in oven; roast until fork tender and lightly browned on edges, 20 minutes more.
- Divide orange segments between pans; stir to combine. Roast until heated through, 5 minutes. Spoon into a serving bowl; toss with orange zest, garnish with basil and serve at once.
- Serving size: ¾ c