Everything Parmesan Crisps by Millie Peartree
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
These cheese crisps make a great snack, salad or soup topper, and also are a tasty addition to sandwiches. Use a high-quality Parmesan cheese such as Parmigiano-Reggiano for the best flavor and outcome. Swap in other seasonings to make different flavor crisps.
Ingredients
Grated Parmesan cheese
1 cup(s)
All-purpose flour
1½ Tbsp
Everything bagel seasoning blend
1 Tbsp
Instructions
1
Preheat oven to 375°F. Line 2 or 3 large sheet pans with parchment paper or silicone baking mats.
2
In a medium bowl, combine cheese, flour, and seasoning. Spoon cheese mixture by generous tablespoonfuls onto prepared pan, leaving 4 inches between each pile of cheese (cheese will spread as it bakes).
3
Bake until cheese is completely melted, golden brown, and slightly darker at edges, 5 to 8 minutes. Remove from oven and let cheese crisps rest on pans for 2 minutes; transfer to a cooling rack to cool completely.
4
Serving size: 3 crisps
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