Everything Parmesan Crisps by Millie Peartree
These cheese crisps make a great snack, salad or soup topper, and also are a tasty addition to sandwiches. Use a high-quality Parmesan cheese such as Parmigiano-Reggiano for the best flavor and outcome. Swap in other seasonings to make different flavor crisps.
Grated Parmesan cheese
Everything bagel seasoning blend
1 Tbsp, or to taste
- Preheat oven to 375°F. Line 2 or 3 large sheet pans with parchment paper or silicone baking mats.
- In a medium bowl, combine cheese, flour, and seasoning. Spoon cheese mixture by generous tablespoonfuls onto prepared pan, leaving 4 inches between each pile of cheese (cheese will spread as it bakes).
- Bake until cheese is completely melted, golden brown, and slightly darker at edges, 5 to 8 minutes. Remove from oven and let cheese crisps rest on pans for 2 minutes; transfer to a cooling rack to cool completely.
- Serving size: 3 crisps
Bronx Chef Millie Peartree started cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous restaurant but she is also a successful baker and caterer.