Everything Challah Croutons
If you find yourself with some extra challah that’s going stale, this crouton recipe will ensure none of the bread goes to waste. We cut it into cubes and coat it with savory-garlicky everything bagel seasoning and bake it till toasted. The croutons are deliciously crisp and light; they’re perfect on salads or as a topping for a pureed soup. They’ll keep well in an airtight container at room temperature for up to 5 days.
4 oz, cubed
Everything bagel seasoning blend
- Preheat the oven to 350°F. Line a sheet pan with parchment paper or a silicone baking mat.
- In a large bowl, coat the challah with cooking spray. Drizzle evenly with the oil and toss to coat. Sprinkle with the seasoning blend and toss well to coat. Arrange the bread cubes on the prepared pan. Bake until dry and toasted, 10 to 12 minutes.
- Serving size: about ⅔ cup