Frozen corn kernels
2½ cup(s), thawed, or fresh corn kernels
Fresh lime juice
¼ cup(s), thinly sliced
2 Tbsp, chopped
1 medium, seeded and finely chopped
¼ cup(s), crumbled
- Arrange an oven rack about 4 inches from the broiler. Preheat the broiler to high. Line a large sheet pan with foil; coat the foil with cooking spray. Spread corn onto the pan and lightly coat with cooking spray. Broil until lightly browned in spots, about 10 minutes. Stir corn, and broil until more kernels are browned, 3 to 5 minutes. Remove the pan from the oven and cool slightly.
- In a medium bowl, whisk the mayonnaise, lime zest, lime juice, chili powder, salt, and smoked paprika. Stir in the corn, scallions, cilantro, and jalapeño; fold in the cheese.
- Serving size: a generous ½ cup