Frozen corn kernels
2½ cup(s), thawed or fresh corn kernels
Fresh lime juice
¼ cup(s), thinly sliced
2 Tbsp, chopped
1 medium, seeded and minced
¼ cup(s), crumbled
- Arrange oven rack about 4 inches from broiler. Preheat broiler to high. Line a large sheet pan with foil; coat foil with cooking spray. Spread corn onto pan and lightly coat with cooking spray. Broil until lightly browned in spots, about 10 minutes. Stir corn, and broil until more kernels are browned, 3 to 5 minutes. Remove from oven and cool slightly.
- In a medium bowl, whisk mayonnaise, lime zest, lime juice, chili powder, salt, and smoked paprika. Stir in corn, scallions, cilantro, and jalapeño; fold in cotija.
- Serving size: a generous ½ cup