
Eggs with chorizo and chiles
5
Point(s)
Total Time
19 min
Prep
10 min
Cook
9 min
Serves
2
Difficulty
Easy
Fresh chorizo is so flavorful, you don’t need much of it to infuse a dish with spice. We use it here to add kick to eggs, but you can mix it into pasta sauce, use it for pizza topping, or add it to a soup or stew for a robust, peppery flavor.
Ingredients
Chorizo
2 oz, fresh
Uncooked scallion(s)
3 medium, thinly sliced
Jalapeño pepper(s)
1 medium, halved lengthwise, seeded and thinly sliced
Egg(s)
4 large egg(s)
Cilantro
2 Tbsp, chopped, plus additional for garnish
Kosher salt
¼ tsp
Canola oil
2 tsp
Fresh lime(s)
½ item(s), cut into wedges