Egg salad with cucumber, tomato and capers
Plain fat free Greek yogurt
1 Tbsp, fresh, minced
1 Tbsp, chopped
1 Tbsp, minced
Hard boiled eggs
6 item(s), large, peeled
1 cup(s), halved
1 cup(s), sliced, seeded, diced
¼ cup(s), thinly sliced (plus extra for garnish)
- In a small bowl, whisk together yogurt, dill, capers, shallot, mustard, salt and pepper.
- Cut eggs into large chunks and place in a large bowl; add tomatoes, cucumber and scallion. Spoon yogurt mixture into egg mixture; toss just to coat and garnish with scallion.
- Serving size: 1/2 c