0

Egg Salad with Cucumber, Tomato and Capers

Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
Ingredients

plain fat free Greek yogurt

½ cup(s)

dill

1 Tbsp, fresh, minced

capers

1 Tbsp, chopped

uncooked shallot(s)

1 Tbsp, minced

Dijon Mustard

1½ tsp

kosher salt

½ tsp

black pepper

tsp

whole hard boiled egg(s)

6 item(s), peeled

grape tomatoes

1 cup(s), halved

English cucumber(s)

1 cup(s), sliced, seeded, diced

uncooked scallion(s)

¼ cup(s), thinly sliced (plus extra for garnish)

Instructions

  1. In a small bowl, whisk together yogurt, dill, capers, shallot, mustard, salt and pepper.
  2. Cut eggs into large chunks and place in a large bowl; add tomatoes, cucumber and scallion. Spoon yogurt mixture into egg mixture; toss just to coat and garnish with scallion.
  3. Serving size: 1/2 c

A happier, healthier you starts here