Egg in a Zucchini Noodle Nest with Tomato, Basil and Ricotta Salata

2
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Easy
Spiralized yellow summer squash also works well in this recipe.

Ingredients

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), minced

red pepper flakes

1 pinch

uncooked zucchini

1 small, spiralized

grape tomatoes

1 cup(s), halved

kosher salt

¼ tsp

black pepper

1 pinch

egg(s)

1 large

ricotta salata cheese

1 Tbsp, or feta cheese, crumbled

basil

2 Tbsp, chopped

Instructions

  1. Heat oil in a medium nonstick sauté pan over medium heat. Add garlic and pepper flakes; cook, stirring often, 1 minute. Add spiralized zucchini, tomatoes, salt and black pepper; cook, stirring often, 2-3 minutes.
  2. Create a well in center of vegetable mixture; carefully crack egg in center. Cook, uncovered, until whites are set and yolk is done to your liking, 3-4 minutes. Garnish with cheese and basil; serve.
  3. Makes 1 serving (about 2 c vegetables and 1 egg).

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