Egg in a Zucchini Noodle Nest with Tomato, Basil & Ricotta Salata
1 medium clove(s), minced
Red pepper flakes
1 small, spiralized
1 cup(s), halved
1 large egg(s)
Ricotta salata cheese
1 Tbsp, or feta cheese, crumbled
2 Tbsp, chopped
- Heat oil in a medium nonstick sauté pan over medium heat. Add garlic and pepper flakes; cook, stirring often, 1 minute. Add spiralized zucchini, tomatoes, salt and black pepper; cook, stirring often, 2-3 minutes.
- Create a well in center of vegetable mixture; carefully crack egg in center. Cook, uncovered, until whites are set and yolk is done to your liking, 3-4 minutes. Garnish with cheese and basil; serve.
- Makes 1 serving (about 2 c vegetables and 1 egg).