Egg in a Zucchini Noodle Nest with Tomato, Basil and Ricotta Salata
- Total Time
Spiralized yellow summer squash also works well in this recipe.
olive oil1 tsp
garlic clove(s)1 medium clove(s), minced
red pepper flakes1 pinch
uncooked zucchini1 small, spiralized
grape tomatoes1 cup(s), halved
kosher salt¼ tsp
black pepper1 pinch
ricotta salata cheese1 Tbsp, or feta cheese, crumbled
basil2 Tbsp, chopped
- Heat oil in a medium nonstick sauté pan over medium heat. Add garlic and pepper flakes; cook, stirring often, 1 minute. Add spiralized zucchini, tomatoes, salt and black pepper; cook, stirring often, 2-3 minutes.
- Create a well in center of vegetable mixture; carefully crack egg in center. Cook, uncovered, until whites are set and yolk is done to your liking, 3-4 minutes. Garnish with cheese and basil; serve.
- Makes 1 serving (about 2 c vegetables and 1 egg).