Egg bite sliders

5
4
4
SmartPoints® value per serving
Total Time
14 min
Prep
5 min
Cook
7 min
Serves
4
Difficulty
Easy
Turn egg bites into breakfast slider sandwiches with this tasty egg, ham, and cheese combo. Don't eat pork? Swap in cooked crisp turkey or vegetarian bacon in its place. Want a gluten-free option? Ditch the roll and wrap the ingredients up in corn tortillas. Want a protein boost? Stack two egg bites on each roll or make them open-face with two egg bites per serving (any changes may impact SmartPoint values).

Ingredients

Egg(s)

2 large egg(s)

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Slider rolls

4 item(s)

Reduced-fat cheddar cheese

¼ cup(s), shredded

Cooked Canadian bacon

4 slice(s)

Instructions

  1. Preheat DASH Egg Bite Maker for 2-3 minutes. Meanwhile, beat eggs in a small bowl; season with a pinch of salt and pepper (optional).
  2. Fill 1 DASH silicone cup with water and pour into Egg Bite Maker; place all 4 silicone cups in Egg Bite Maker. Divide egg mixture among silicone cups. Cover; let sit until cooked through, about 7-10 minutes.
  3. Place 1 Tbsp cheese on each slider bun bottom; top each with an egg bite and a folded piece of Canadian bacon. Enjoy as is or bake a few minutes to heat through and melt cheese.
  4. Serving size: 1 slider