Easy ranch dip
2
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
As American as hot dogs and apple pie, ranch dip's popularity appears to know no boundaries. Sure, a packet of ranch seasoning mix is convenient, but the resulting dip simply cannot compare to this mix of chopped fresh herbs and garlic blended into creamy deliciousness. Serve this with raw vegetables, use it as a sauce for steamed ones, or slather a spoonful on a serving of cold poached chicken or salmon served over a bed of salad greens for a lovely, light lunch. Homemade ranch dip is easy, fresh and versatile, so it's a recipe worth memorizing.
Ingredients
Garlic
1 clove(s), peeled
Kosher salt
¼ tsp
Light sour cream
½ cup(s)
Reduced calorie mayonnaise
⅓ cup(s)
Water
2 Tbsp
Chives
⅓ cup(s), fresh, chopped
Fresh parsley
2 Tbsp, Italian (flat leaf), chopped
Black pepper
⅛ tsp, freshly ground, or to taste
White wine vinegar
1 tsp, fresh lemon juice and/or water to taste