Easy creamed spinach
3 Tbsp, chopped, chopped
¾ cup(s), chopped, sliced
12 oz, baby-variety (about 16 cups)
Low fat cream cheese
¼ cup(s), softened (about 2 oz)
¾ tsp, or to taste
⅛ tsp, freshly ground, or to taste
- Heat oil in a large nonstick skillet over medium heat; add shallots and sauté until golden, about 2 minutes. Add scallions and sauté 1 minute more.
- Add spinach to skillet in batches, tossing mixture and adding more spinach as some of it cooks down. Cook, tossing, until wilted and tender, about 2 minutes.
- Remove from heat and stir in cream cheese just until melted; stir in salt and pepper. Serve immediately. Yields about 1/2 cup per serving.