Photo of Easy cranberry chutney by WW

Easy cranberry chutney

3
PersonalPoints™ per serving
Total Time
38 min
Prep
10 min
Cook
28 min
Serves
16
Difficulty
Easy
Chutney is a sweet-and-savory jam that is popular in East Indian cooking. This cranberry version is tart and crisp. As you might expect, it is delicious with roast turkey or chicken, but also brushed on grilled cauliflower steaks as a vegetarian main dish or flavorful side. It also makes a standout appetizer. Just slather it on top of a block of reduced-fat cream cheese and serve with raw veggies and crackers.

Ingredients

Fresh cranberries

4 cup(s), fresh

Uncooked red onion(s)

1 small, minced

Packed brown sugar

¾ cup(s), dark-variety

Red-wine vinegar

cup(s)

Ginger root

2 Tbsp, fresh, peeled, minced

Mustard seed

2 tsp

Red pepper flakes

½ tsp

Table salt

½ tsp

Instructions

  1. In a medium saucepan, combine all ingredients; bring to a simmer, stirring frequently, over high heat.
  2. Reduce heat to low and continue simmering, slowly, until thickened and almost jam-like, stirring occasionally, about 20 to 25 minutes. Pour into a glass or nonreactive, heat-safe bowl.
  3. Refrigerate until chilled and then cover and store in refrigerator for up to 2 weeks. Yields about 2 1/2 tablespoons per serving.